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Get your hands dirty strengthening our local food system. Get the low down on our hoedowns, programs, and progress via our e-newsletter.
In anticipation of the holidays, which we spent, for the first time, away from family and by ourselves in Boston, I made some cranberry jam. It perfectly triggered waves of nostalgia with its spicy scent and flavor.
Thursday, May 10, 2018. Free and Open to the Public. Enjoy veggies, fruit, meat, poultry, fish, honey, cheese, herbs, and flowers produced in New England. Do you know where your food comes from? .
Local ingredients one meal at a time.
A blog by and for Beausol locavores. Monday, December 8, 2008. Fate and gourmet taste led me to epicurious. Where I found a delightfully simple recipe for Turnips Gratin. For Thanksgiving, I altered the recipe to suit radishes. It was surprisingly delicious and, did I mention, simple.